Learn How to Write a Business Report With Expert Writers

Learn How to Write a Business Report With Expert Writers How to Write a Business Report Not every individual is aware of how to write a business report. Such type of reports is considered to be more complex than a letter written on a business matter. However, if you want to achieve a positive result, creating a good business report will not be a problem for you. What Is a Business Report? Business report writing refers to the analysis of a particular situation or a certain business aspect. For instance, current trend in business, current situation in a particular country, financial statement, or any business data useful for creation of recommendations and strategies that will help in improving business. In addition, any business report may offer evaluation of solutions to certain problems faced by the organization. It can also describe some practices and theories that can be applied in order to improve companys overall performance. Ways of Writing an Effective and Informative Business Report Regardless of industry type, business report plays a crucial role since it helps companies to make correct business decisions. Taking into account the importance of business report, it is crucial to make sure the report is concise, clear and informative at the same time. You should know that there is no wrong or correct information when it comes to business report writing. Your main task is to provide objective information and make sure it is clear for the potential reader. The blow tips will help you understand how to make a business report. If you take these tips into account, your report will definitely be successful. Clarify with the customer what he/she needs. This step is of utmost importance. It does not matter who the customer is, you need to make sure that every party talks about the same matter in terms of expectations and end results. When you start determining this issue, you should think about final report. What particular issues should be covered in business report? What recommendations should be offered? What information will be provided in the report? What the customer is trying to find? Find out what type of business report is needed for the customer This matter should be clarified with the customer as well since it is very important. Remember that there are a lot different kinds of business reports. It means that you should ask your customer what type of report he/she wants so that you could use the correct report structure. For instance, some customers want a business letter, business plan, strategic plan, financial plan, or plan on corporate information. You should find out the type of report prior to writing it. You should conduct the detailed research work As soon as you know everything what the customer needs to be included in the report, you should start the initial research work. This step may include reading materials provided by the customer or making a list of questions and conducting interviews with the targeted audience. It will depend on a particular report objective. Of course, the Internet can help you make the research process much easier, but please make sure you use up-to-date and reliable sources of information. Create the table of contents In order to develop an informative and logical business report, it is recommended to create a table of contents first. Many expert writers use this technique. Of course you can create your table of contents before you start writing the report or during the process of writing. Table of contents is more than just a draft. You should think about it carefully and divide the information in a logical and easy to understand manner. This process is a bit time consuming but believe it or not it will make the report writing faster and easier. Try to imagine the final report and write down the content. This tip is really useful. Remember that table of contents serves you as a guide on what should be written in your report. NOTA BENE: In case you have an external customer who ordered a business report, it will be better to show the table of contents to him/her and ask for its approval. It helps the customer to understand whether he/she wants this information to be present in the report. As soon as the customer sends his/her approval of the table of contents, you can start writing the report and be sure that no other changes will be required by the customer on a final writing stage. Conduct additional research work Right after you decide what the table of contents should include, you will see if you need to conduct additional research work. In case additional information should be collected, you should do it before you begin writing the report. It helps not to interrupt the process of report writing because you will have everything you need at hand. Make the skeleton of your future report Making a skeleton of your report is quite easy when you work with MS Word. Prior to writing anything, copy the headings included in your table of contents and paste them on a separate page in the same orders as they appear on the contents page. Leave the blank space between the headings and then using the MS Word generate an automatic table of contents. After the skeleton is done, you can start filling in the space between the headings. Write business reports by filling in the space between the headings Yes, that is how simple it is. As soon as you have done the skeleton of your future report, the writing process resembles filling in the blank space. All you have to do is to moving from the beginning to the final heading. Do it sequentially and follow the logical order. If you have done all the preparations correctly, the report writing process will not be painful at all. We hope that now you know how to write a business report and it does not seem to you a difficult and time-consuming task anymore. If you follow the basic rules of business report writing, everything will become easy and fun. In case you still have some hesitations, you can look for professional report writing help online. Real professional writers will show you how to write a business report and impress your potential readers.

Charki - The Original Jerky Method of Preserving Meat

Ch'arki - The Original Jerky Method of Preserving Meat The word jerky, referring to a dried, salted and pounded form of all kinds of animal meat, has its origins in the South American Andes, perhaps about the same time as the llama and alpaca were domesticated. Jerky is from charki, a Quechua word for a specific type of dried and deboned camelid (alpaca and llama) meat, perhaps produced by South American cultures for some eight or so thousands of years. Jerky is one of a multitude of meat preservation techniques which were no doubt used by historic and prehistoric peoples, and like many of them, it is a technique for which archaeological evidence must be supplemented by ethnographic studies. Benefits of Jerky Jerky is a form of meat preservation in which fresh meat is dried to prevent it from spoiling. The principal purpose and outcome of the process of drying meat is to reduce water content, which inhibits microbial growth, decreases overall bulk and weight, and causes a proportionate increase in salt, protein, ash and fat content by weight. Salted and fully dried jerky can have an effective shelf life of at least 3-4 months, but under the right conditions can be much longer. The dried product can have over twice the caloric yield of fresh meat, based on weight. For example, the ratio of fresh meat to charki varies between 2:1 and 4:1 by weight, but the protein and nutritive value remain  equivalent. Preserved jerky can be later rehydrated through prolonged water soaking, and in South America, charki is most commonly consumed as reconstituted chips or small pieces in soups and stews. Easily transportable, nutritious and boasting a prolonged shelf life: no wonder charki was an important pre-Columbian Andian subsistence resource. A luxury food to the Incas, charki was made available to the common folk as during ceremonial occasions and military service. Charki was demanded as a tax, and deposited in was used as a form of tax to be deposited in state storehouses along the Inca road system to provision imperial armies. Making Charki Pinning down when charki was first made is tricky. Archaeologists have used historical and ethnographic sources to discover how charki was made, and from that developed a theory about what archaeological remains can be expected from that process. The earliest written record we have comes from the Spanish friar and conquistador Bernabà © Cobo. Writing in 1653, Cobo wrote that Peruvian people prepared charki by cutting it into slices, putting the slices on ice for a time and then pounding it thin. More recent information from modern day butchers in Cuzco support this method. They make strips of deboned meat of uniform thickness, no more than 5 mm (1 inch), to control the consistency and timing of the drying process. These strips are exposed to the elements in high altitudes during the driest and coldest months between May and August. There the strips are hung on lines, specially constructed poles, or simply placed on rooftops to keep them out of reach of scavenging animals. After between 4-5 (or as many as 25 days, recipes vary), the strips are removed from the are pounded between two stones to make them thinner still. Charki is made by different methods in different parts of South America: for example, in Bolivia, what is called charki is dried meat with fragments of foot and skulls left, and in the Ayucucho region, meat simply dried on the bone is called charki. Meat dried at higher elevations can be done with cold temperatures alone; meat dried at lower elevations is done by smoking or salting. Identifying Meat Preservation The primary way that archaeologists identify the likelihood of some form of meat preservation having occurred is by the schlep effect: identifying meat butchering and processing areas by the types of bones left in each type of spot. The schlep effect argues that, especially for larger animals, it is not efficient to lug around the entire animal, but instead, you would butcher the animal at or near the point of kill and take the meat-bearing parts back to camp. The Andean highlands gives an excellent example of that. From ethnographic studies, traditional camelid butchers in Peru slaughtered animals near the pastures high in the Andes, then divided the animal into seven or eight parts. The head and lower limbs were discarded at the slaughter site, and the major meat-bearing portions were then moved to a lower elevation production site where they were further broken down. Finally, the processed meat was brought into market. Since the traditional method of processing charki required that it be done at relatively high elevations during the dry part of the winters, theoretically an archaeologist could identify butchering sites by finding an over-representation of head and distal limb bones, and identify processing site by an over-representation of proximal limb bones at lower-elevation (but not too lower) processing sites. Two problems exist with that (as with traditional schlep effect). First, identifying body parts after the bones have been processed is difficult because bones which are exposed to weathering and animal scavenging are difficult to identify the  body part with confidence. Stahl (1999) among others addressed that by examining bone densities in different bones in the skeleton and applying them to tiny fragments left at sites, but his results were varied. Secondly, even if bone preservation was ideal, you could really only say youve identified butchering patterns, and not necessarily how the meat was processed. Bottom Line: How Old is Jerky? Nevertheless, it would be foolhardy to argue that the meat from animals slaughtered in cold climates and transported to warmer climates was not preserved for the trip in some manner. No doubt some form of jerky was made at least at the time of camelid domestication and perhaps before. The real story might be that all weve traced here is the origins of the word jerky, and making jerky (or pemmican or kavurmeh or some other form of preserved meat) by freezing, salting, smoking or some other method might well have been a skill developed by complex hunter-gatherers everywhere some 12,000 or better years ago. Sources This glossary entry is a part of the About.com guide to the Ancient Foods, and the Dictionary of Archaeology. Miller GR, and Burger RL. 2000. Charki at Chavin: Ethnographic Models and Archaeological Data. American Antiquity 65(3):573-576. Madrigal TC, and Holt JZ. 2002. White Tailed Deer Meat and Marrow Return Rates and Their Application to Eastern Woodlands Archaeology. American Antiquity 67(4):745-759. Marshall F, and Pilgram T. 1991. Meat versus within-bone nutrients: Another look at the meaning of body part representation in archaeological sites. Journal of Archaeological Science 18(2):149-163. Speth, John D. D. The Paleoanthropology and Archaeology of Big-Game Hunting: Protein, Fat, or Politics? Interdisciplinary Contributions to Archaeology, 2010 edition, Springer, July 24, 2012. Stahl PW. 1999. Structural density of domesticated South American camelid skeletal elements and the archaeological investigation of prehistoric Andean Charki. Journal of Archaeological Science 26:1347-1368.

Positioning and Differentiation Paper Research Example | Topics and Well Written Essays - 1250 words

Positioning and Differentiation - Research Paper Example They also need to differentiate themselves from the competitors in order to be attractive to the customers. Failure to position and differentiate from competitors will make it highly difficult for business to survive and sustain growth in today’s highly competitive business world. This paper analyses and compares the positioning and differentiation strategy adopted by two health insurance companies in the US. The two companies chosen are: UnitedHealth Group and WellPoint, Inc. Positioning Positioning is a marketing process used to position a product or a service in the mind of the customer in the best way that the company believes that the product or service must be perceived by the customer. There is very little change that is made to the product unlike the name product positioning suggests. Positioning is all about changing how the product is perceived by the customer (Ries & Trout, 2001). Therefore, positioning is the essence of a marketing mix. It throws light on how the c ompany defines its market segments, its competition and target markets (Schiffman & Kanuk, 2007). It does not induce any new features into a product or service but uses the existing features in order to project the product or service in an effective way to the target market. ... By highlighting the differences between its competitors, businesses try to make its products and services more attractive to the target customer group (Hoskisson et al., 2008). Differentiation is vital for any product or service as it will create a niche for the product or service within a well defined closed target market group. Therefore, a well differentiated product or service will have a competitive advantage over its competitors. Successful differentiation will also give a business the freedom in pricing the products and services as the differentiating features will make for the extra cost from a customer’s perspective (Hoskisson et al., 2009). UnitedHealth Group With headquarters in Minnetonka, Minnesota UnitedHealth Group is one of the leading health care companies in the world. Across the globe, the company serves more than 75 million people. It offers a range of products and services to its customers. UnitedHealth Group was created in 1977 but its origin can be dated back to 1974 when a group of physicians and healthcare professionals founded the Charter Med Incorporated. The company was incorporated with the main purpose of increasing or expanding consumer’s health coverage options (UnitedHealth Group, 2012). Today the company has grown on to become the biggest health carrier in the United States. Positioning UnitedHealth Group which primarily started as an insurance company has diversified its products and services to cater to the needs of the entire health care industry. The company positions itself as leading health care companies which not only address the needs of consumers with heal benefit products and services but also the service sector of the health care industry. It

Ethics Essay Example | Topics and Well Written Essays - 1250 words - 22

Ethics - Essay Example The users of computers need to be aware of the ethical issues that are likely to arise from their use of the computers. The main ethical concerns from the use of computers include effects on privacy, effects of computer on the society and the issues concerning property rights. The privacy issue has increasingly become a major concern from the fact that sharing of information has been made easy by the availability of many options of sharing information over the internet. This raises concern because individuals or organizations might take advantage of this and might start sharing other people’s information without their concern. The ability of the computer information systems to hold huge amounts of information has also resulted to a situation where the privacy of the stored information is at risk of other people’s access. The effects caused by computers to the society may include health problems whereby use of the emerging computer information systems has resulted to man y health problems such as the Computer Vision Syndrome and many others, which arise as a result of using computers over a long time period (Olumoye 155). Computer information systems have also resulted to ethical issues concerning employment. Implementation of these systems require redesigning of the existing processes of the business and at the end render many people unemployed. This is because the systems perform much of the work, which requires laying off some employees. Other ethical impacts that result from using the information systems include the effects on school. The impact caused on school going is that use of the computer information systems result to dishonesty in undertaking the academic work. The systems have impacted heavily on school going in that the school going students have acquired new ways of cheat in their class work, assignments and in their exams. Some students take advantage that their teachers and instructors have little knowledge concerning the

Belgian Neutrality in the mid 1800s Essay -- essays research papers f

  Ã‚  Ã‚  Ã‚  Ã‚  A bond between two nations is like a serious relationship between two people who are soul mates there is nothing that can be done to break up their passion or alliance. This is the best way to describe the selected cartoon from Punch Magazine that will be analyzed in this essay, â€Å"Trust Me!† August 13th, 1870. This essay will discuss England’s support of Belgium independence and neutrality from a political and diplomatic viewpoint from the mid to late Nineteenth Century. Accordingly this essay will predominantly focus on the build up to the Franco-Prussian War, English diplomatic actions during the Franco-Prussian War in defense of Belgian independence and neutrality. Also, to understand England and Belgium’s relationship, the Treaty of London signed in 1839 will be analyzed and discussed. Thus, this essay will cover or touch on events from 1830 to approximately 1872 and explain why England had to get involved between the belligerents of the time.   Ã‚  Ã‚  Ã‚  Ã‚  To accurately describe the situation at hand during the late nineteenth century in England that is depicted in the selected cartoon one must go a bit further back to understand decisions and actions that have happened in the past which would be effecting England and its decisions in the time period being discussed. To do this one must consider the Belgian Revolution of 1830. The cause of the revolution was brought upon the nation in La Monnaie opera house in Brussels on August 25th, 1830 . A previously banned play about Neapolitan insurrection against Spanish Rule managed to work the crowd into revolution through a song lyric, â€Å"My country gave me life, I shall give it liberty!† The revolt was a huge success for the Belgian people as they took the royal authorities by surprise with their intensity and rapid spread of rebellious activity that pushed Dutch troops out of Belgium. By September 27th, 1830 the Belgians had managed to set up a provisional gove rnment, proclaim Belgian independence, ordered an early election of a national congress, and finally drafted and proclaimed the proclamation of independence for Belgium by October 4th, 1830. Given the short time frame in which the Revolution of 1830 occurred, it didn’t give England and the other super powers much time to make a decision on what had to be done. The situation was best describe by the British P... ...cessful in her efforts.   Ã‚  Ã‚  Ã‚  Ã‚   Bibliography Barker, Nancy and Brown, Marvin L. JR., ed. Diplomacy in an Age of Nationalism: Essays in Honor of Lynn Marshall Case. Netherlands: Martinus Nijhoff, The Hague, 1971. Beck, James M. The Evidence in the Case as to The Moral Responsibility for the War. New York: Knickerbocker Press, 1915. Howard, Michael. The Franco-Prussian War: The German Invasion of France, 1870-1871. New York: The MacMillan Company, 1962. Millman, Richard. British Foreign Policy and the Coming of the Franco-Prussian War. Oxford: The Clarendon Press, 1965. Raymond, Dora Neill. British Foreign Policy and Opinion during the Franco-Prussian War. New York: AMS Press Incorporated, 1967. Thomas, Daniel H. The Guarantee of Belgian Independence and Neutrality in European Diplomacy, 1830’s-1930’s. Rhode Island: D.H. Thomas Publishing, 1983.   Ã‚  Ã‚  Ã‚  Ã‚     Ã‚  Ã‚  Ã‚  Ã‚     Ã‚  Ã‚  Ã‚  Ã‚     Ã‚  Ã‚  Ã‚  Ã‚     Ã‚  Ã‚  Ã‚  Ã‚     Ã‚  Ã‚  Ã‚  Ã‚     Ã‚  Ã‚  Ã‚  Ã‚     Ã‚  Ã‚  Ã‚  Ã‚     Ã‚  Ã‚  Ã‚  Ã‚     Ã‚  Ã‚  Ã‚  Ã‚  

Political Science Final Essay

Mushrooms have been part of religious rituals for thousands of years ago in the early tribes of Central America and Mexico (Health Education, 2008). Psilocybin is extracted from psilocybin mexicana mushrooms and other genus related mushroom species or artificially prepared in the drug laboratory (Health Education, 2008). Chemically, it is related with lysergic acid diethylamide and commonly known as â€Å"shrooms†, â€Å"psychedelic mushrooms†, or â€Å"magic mushrooms† (Health Education, 2008). Historically, for Indians in the Southern and Central America, psilocybin-containing mushrooms were sacred mushrooms and regarded as a means to the world of the spirits. At present time, Psilocybe mushrooms are widely available in fresh and dried forms that are usually ingested, chopped or brewed in tea (Health Education, 2008). Generally, psilocybin users experience tingling physical sensations, mild euphoria and increased music visual sensations and music sensitivity (Health Education, 2008). Literature Review Brief History Sculptures and human-like mushroom arts were prevalent during 1000-500 BC (Freeman, 2004). It was inferred that these artifacts have religious implications. As direct evidence, thirteenth century manuscript of Codex Vienna Mixtec proved the utilization of sacred mushroom in religious rituals (Freeman, 2004). The â€Å"Seven Flowers† was known as Mixtec God of hallucinatory plants represented through an image with a pair of mushrooms in hands (Freeman, 2004). Also, Aztec believed that moving from earthly to super natural realms back and forth was possible under the power of entheogen, the Prince of Flowers. This was called â€Å"the flowery dreams† by the Aztec and ascribed to hallucinatory effects of the sacred mushrooms (Freeman, 2004). In relation to this, Gordon Wasson personally witnessed the â€Å"velada† session led by curandera Maria Sabina at the Mazatec village in Huatla de Jimenez. This â€Å"velada† session is a religious ceremony involving the magic mushroom (Freeman, 2004). Pharmacological Properties Mushrooms with hallucinatory effects are naturally cultivated in the cow pastures and fields of the southeastern and northwestern parts of the United States (Freeman, 2004). The most common of all these mushrooms is Psilocybe mushroom containing psychoactive substances. The stems of psilocybin-containing mushrooms are slender and long with caps having underside dark gills. While the caps of fresh mushroom are dark brown along the edges, white or light brown central part topped in whitish-gray or white stems, dried mushrooms are rusty brown with scattered whitish parts (National Drug Intelligence Center, 2006). In 1958 Dr. Albert Hoffman, the lysergic acid diethylamide discoverer, identified psilocybin and psilocin as the active components of Psilocybe mushroom (Freeman, 2004). About four to ten milligrams per gram of this mushroom is its average psilocybin constituent (Freeman, 2004). In addition, psilocybin is classified as hallucinogenic drugs typically found in the United States, South American regions, and Mexico (National Drug Intelligence Center, 2006). This mushroom contains trace amount of psilocin and 0. 2% to 0. 4% of psilocybin (National Drug Intelligence Center, 2006). Further, psilocybin was reported as a very stable substance that can last even for 150 years in a sample mushroom (Freeman, 2004).

Client Profile Assignment Nurse s Care Essay - 1673 Words

Client Profile Assignment Nurse’s care for several patients in a day and it is important to understand the patient as a whole person to treat them effectively. The purpose of this assignment is to explore a patient’s disease to understand the nursing judgments and interventions involved, the medications for this diagnosis, and to understand the disease. The patient described in this paper will be referred to as Jonathan to ensure patient confidentiality. Patient Demographics Jonathan is a 63-year-old man, born on August 23rd, 1956 and lives with his eldest son. He was married two times and has three children, two children from his first marriage and one from his second. He lives in northern Ontario but originally was from southern Ontario, he moved here shortly following his second divorce. He is of Italian decent and is a practicing Catholic. The patient’s weight is 95 kilograms; he is 178 centimeters tall and has a body mass index (BMI) of 28.3. Jonathan says he smokes around one pack of cigarettes a day, does not exercise enough and eats fast food a few times a week. The patient now has congestive heart failure as a consequence of his myocardial infarction (MI) or heart attack. He was transferred from another hospital in the beginning of November and was waiting for more tests to be completed before he could be discharged. Jonathan has some known comorbidities that can exacerbate his CHF, this includes smoking, obesity, and noncompliance with m edications. CongestiveShow MoreRelatedCodes of Ethics in Nursing3690 Words   |  15 PagesCODE OF ETHICS IN NURSING * The fundamental responsibility of the nurse is fourfold: to promote health, to prevent illness, to restore health and to alleviate suffering. * The need for nursing is universal. Inherent in nursing is respect for life, dignity and the rights of man. 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